At Ile de Re, chef Andrien Formica creates dishes from local ingredients.

Posted Monday, September 28, 2026 4:30 am

Deike Uhtenwoldt/dpa/TNS (via Winona Daily News)

At Ile de Re, chef Andrien Formica creates dishes from local ingredients. (Deike Uhtenwoldt/dpa/TNS)

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