From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed

Photograph: PR HANDOUT

Posted Wednesday, September 30, 2026 5:00 am

Felicity Cloake (via Guardian)

An eclectic selection that will take you on a culinary journey – make room on your shelves

Kitchening by Jeremy Lee (4th Estate, £30)

Books, Food, Autumn food and drink, Food and drink books

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